Open every day for breakfast, lunch and dinner, the charming Ristorante Dora de Le Miramonti uses locally sourced ingredients to create highly distinctive menus that both surprise and delight every type of guest.

We kindly inform our guests that some products may be frozen, indicated with "*", or deep-frozen using a blast chiller, indicated with "**".

What's on the menu

Starters

Burrata and Summer Tomatoes, Creamy Burrata, Confit Tomatoes, Fresh Basil Pesto and Crispy Bread Wafer - €14
Traditional Fondue, DOP Fontina Fondue, Fried Fontina Cubes, Seasonal Vegetables, and Black Bread Croutons - €15
Alpine Arctic Char Tartare with Green Apple, Crispy Celery, Toasted Pistachios, Pink Peppercorn, and Citrus Vinaigrette** - €17
Gran Tagliere Valdostano - Selection of Mountain Cured Meats and Cheeses, Homemade Compotes and Chestnuts with Mountain Honey - €18
Carpaccio of Fassona Piemontese, Ancient Mustard Emulsion, with Goat Cheese Mousse, Summer Truffle Flavors and Crunchy Grana** Chips - €19

First courses

Aosta Valley Ravioli Pasta filled with Fontina DOP, Potatoes and Mocetta, Sautéed in Mountain Butter and Sage, with Layers of Crispy Mocetta** - €16
Paccheri Pasta with Fresh Sausage, Porcini mushrooms, Mountain Toma Cheese in a Light Tomato Sauce - €17
Carnaroli Risotto, Creamed with Bleu d'Aosta Cheese, Caramelized Pears and Crunchy Walnuts - €18
Homemade Fettuccine Pasta with Game Ragù, Red Wine Reduction, and Juniper Berry Aroma** * - €19
Spaghetti alla Chitarra in Seafood Carbonara With Seared Scallops, Prawns and Savory Zabaglione** * - €20

Main Courses

Gourmet Vegetarian Burger With Hazelnut Cream, Sautéed Vegetables and Red Onion Jam - €19
Morgex Trout Roll with Alpine Herbs, Pea Cream, and Seasonal Vegetable Flan** - €22
CBT Duck Breast, Lacquered in Fumin Wine, with Beetroot Puree and Spiced Apple* - €24
Grilled Beef Entrecote with Drops of Bleu d'Aoste cheese, Maldon Salt and a Salad of Fennel, Green Apple and Walnuts - €26
Deer Fillet Marinated in Blueberry Vinegar, Cream of Leeks with Truffles, Berry Sauce and Crispy Salad* - €29

Desserts

Caramelized Apple Tarte Tatin, Warm Zabaglione, and Bourbon Vanilla Ice Cream - €9
Mont Blanc Revisited Crunchy Meringue, Chestnut Cream, Dark Chocolate and Whipped Cream - €9
Dark Chocolate Mousse with a Génépy Heart and Berries** - €9
Tiramisu sphere with liquid coffee and bitter cocoa insert** - €9
Traditional Cogne Cream Served with “Tegole Valdostane” Biscuits - €9

Menu

Dora Restaurant

What's on the menu

Starters

First courses

Main Courses

Desserts