La Pâtisserie d'Europe

La Pâtisserie d'Europe in Aosta is much more than a simple pastry shop: it is a place where the elegance of the European confectionery tradition blends with the welcoming atmosphere of a café and the authenticity of a bistro.

With deep roots in the continent’s rich culinary heritage, every detail of our Pâtisserie tells stories of passion and craftsmanship: from the aroma of freshly baked croissants to the refined flavours of artisanal desserts. A soul open to the world, ready to make its guests discover new taste sensations, remaining faithful to the quality and traditional recipes that represent the essence of European culture.

Single-serving desserts

Peaches, cocoa, and amaretti
Diamantino with Chantilly cream and berries
Peach, vanilla, and elderflower
Hazelnut, vanilla, and salted caramel
Cremino
Tiramisu
Apricot Sacher
Diamantino with three chocolates
Religieuse with Hazelnut and Coffee / Raspberry Cream and Chantilly / Gianduja Cream
Pandorino with Chantilly Cream / Pistachio
Pistachio and Raspberry Bavarian Cream

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Cakes

Extra chocolate
Hazelnut, vanilla and salted caramel
Cheesecake with black cherry
Symphony with almonds and citrus fruits
Mango and passion fruit
Pistachio and raspberry

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The Pâtisserie & Fabrizio Racca

From the collaboration between our Pâtisserie d’Europe and Fabrizio Racca, a new exciting project is born in Aosta. Renowned for his collaborations with leading starred restaurants and important companies, the famous Pastry Chef of Turin is known for having applied design to the world of desserts with a highly refined style that combines textures, consistencies and essential lines, aimed at satisfying the palate and the sight in a place of elegance, warm welcome and professionalism. Come and discover Fabrizio Racca in Pâtisserie!

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Our breakfast and aperitifs

Every day, our Pâtisserie offers a breakfast buffet, one of our customers’ favorite options. Often described as more of a brunch, it features a selection of sweet and savory delights: from warm and delicious French-style croissants and pain au chocolat, freshly made tarts with the finest local ingredients, and artisan Panizzi Courmayeur yogurts, to scrambled eggs, American-style bacon, charcuterie and cheese platters and even a small selection of gluten-free options.

Have you tried our aperitif yet? It is a small journey of unique emotions, in a land of sweet and salty hills, bathed in our professional cocktails, wines from small selected producers and the best bubbles.