Brasserie La Sapinière

• Traditional selection of cured meats - €24
  • served with honey-glazed chestnuts

• Corn cannolo filled - €18

  • with finely diced vegetables and soft goat cheese, sweet-and-sour pepper and raspberry gel

• Arctic char tartare - €22

  • with Alpine herbs, citrus-infused butter, mango and ginger gelée

• Hand-Cut beef tartare - €22

  • with honey mustard, quail egg, goat cheese cream and Castelrosso cheese shavings

• Pumpkin panna cotta - €18

  • with crispy pork cheek, Gressoney cheese cream and amaretti crumble 

• Valpellinentze - €22

  • Traditional Aosta Valley bread and savoy cabbage soup with Fontina cheese and cinnamon-scented meat broth

• Rustic Tortello - €22

  • with truffle-infused cheese fondue served on a creamy porcini mushroom sauce

• Rosemary pappardelle - €22
  • with Ragù

• Supetta di Cogne - €22

  • Traditional Cogne-style risotto, creamed with Fontina cheese and topped with golden croutons sautéed in butter and cinnamon

• Beetroot Gnocchi - €20

  • with Bleu d’Aoste Cheese Fondue and Hazelnuts

• Our traditional Favo - €20

  • ditali pasta tossed with broad beans, sausage, tomato, bread and Fontina cheese

• Creamy polenta - €18
  • with Aosta Valley butter and cheese

• La Pierrade - €29 *
  • A selection of meats (approx. 300 g) to grill on a hot stone, served with rustic potatoes and a variety of sauces (minimum 2 people)
• La Raclette - €28 *

  • Melted cow’s milk cheese served with traditional Mocetta cured meat, boiled potatoes and sweet-and-sour pickled vegetables (minimum 2 people)

• La Reblochonade - €29 *

  • Creamy melted Reblochon cheese from Haute-Savoie, served with traditional Mocetta cured meat, boiled potatoes and sweet-and-sour pickled vegetables (minimum 2 people)

• La Bourguignonne - €30 *

  • Tender beef cubes (approx. 300 g) to cook in hot oil, accompanied by rustic potatoes* and a selection of sauces (minimum 2 people)

• La Chinoise - €28 *

  • Thinly sliced tender veal (150 g) to cook in a fragrant vegetable broth, served with the broth-cooked vegetables and a selection of sauces (minimum 2 people)

• La Fonduta Royale - €26 *

  • VdA Traditional Aosta Valley cheese fondue, served with toasted bread croutons, boiled potatoes, a selection of cured meats and pickled vegetables (minimum 2 people)

• Our Traditional Potato Tartiflette - €24*

  • Oven-baked potatoes gratinated with Reblochon cheese, onions and pancetta, served with a selection of cured meats and a fresh side salad

* Price per person

All convivial specialties are gluten free.

• La Valdostana – Bone-In Veal Cutlet (500 g) - €34

  • Traditional Aosta Valley-style veal cutlet, served with potatoes and a bouquet of seasonal vegetables

• Beef Carbonade - €30

  • with Pinot Noir Slow-braised beef in Pinot Noir red wine, served with rustic polenta

• Argentinian Beef Cube Roll (300 g) - €36

  • Herb-infused Argentinian beef, seared on the grill and served with our homemade barbecue sauce and rustic potatoes

• Venison Cutlets (280 g) - €36

  • Stone-seared venison cutlets, served with blueberry preserve, peppers and potatoes

• Slow-Cooked Angus Picanha - €34

  • Tagliata Tender slices of Angus picanha, slow-cooked at low temperature, served with sautéed vegetables, roasted potatoes and our homemade chimichurri sauce

• Honey-Glazed Duck Breast - €30

  • Served with a Bordelaise wine reduction, candied fruit and creamy mashed potatoes

• Slow-Cooked Rack of Lamb - €34

  • Coated in an Alpine herb and breadcrumb crust, served with potato espuma and confit vegetables

• Mountain trout - €30
  • With toasted almond flakes, purple cauliflower, pumpkin cream and Jerusalem artichoke crisps
• Dry-aged Irish beef Tomahawk - €80
  • approx. 1100 g (recommended for two people)

• Warm Ricotta Tart - €9
  • With Madagascar vanilla, our homemade blueberry coulis, chestnut panna cotta and walnut crumble
• Lemon Cream Tartlet - €9
  • With fresh fruit and mango ice cream
• Traditional Cogne cream - €9
  • Served with our homemade tegole biscuits
• Homemade ice cream - €10
  • Served with freshly made wafers (minimum 2 people)
• Cheese tasting
  • with our homemade preserves
  • (selection of 5 cheeses €12.00)
  • (selection of 8 cheeses €18.00)

Along the sensory journey experienced at La Sapinière, wine guarantees the fullness of sensations. By recommending the perfect pairing, we guide our guests through the interpretation of the wine list, ensuring that every sip caresses the palate, enriching and completing the flavors offered by each dish.

Prestigious red wines, vibrant or delicate white wines, and a selection of bottles from the finest wineries of the Aosta Valley, Italy, and beyond the Alps are all carefully stored in La Sapinière’s cellar. Aromas, fragrances, and flavors that transform every glass into a precious pleasure experience.

• Water is offered by us and comes from our beloved Mont Blanc.
• The gastronomic preparations featured on the menu may contain allergens.
• Some products may be frozen * or blast chilled by us ° at –25°C to ensure their quality.
• The cheeses served at the Brasserie are selected by ErbaVoglio Formaggi.