Pool Bar & Summer

A charming retreat for social gatherings

For lovers of fine cuisine and refined flavors, Gran Baita Luxury Alpine Resort pays special attention to gastronomy, offering a rich selection of dishes and a variety of choices worthy of the most demanding gourmets.

Open during the summer season, the poolside bar offers refreshing cocktails, ice creams, and delicious sandwiches prepared with local products.

Upon request, for private events the location transforms into an ICE-BAR or GREEN-BAR, where guests can admire the Mont Blanc mountain range.

The menu offers

The salads

Caprese
- with buffalo mozzarella from Aversa, tomatoes, and basil
Caesar
- with mixed greens, grilled chicken, parmesan, croutons, and Caesar dressing
Tropical Healthy
- with baby lettuce, oil-cooked black cod*, avocado, tomato, and bread chips
Niçoise
- with potatoes, green beans*, tuna, tomato, anchovies, olives, and hard-boiled egg

The poke bowls

Deep Sea
- with basmati rice, salmon sashimi, wakame seaweed, wasabi caviar, and teriyaki sauce
Sunny Summer
- with basmati rice, mango, seasonal vegetables, corn, shrimp*, and rocket salad

Fresh pasta

Tagliolini°
- egg-yolk pasta served crudaiola style
Maccheroncini°
- bronze-drawn pasta with duck ragout and chanterelle mushrooms
Malfatti°
- with basil pesto, potatoes, and green beans*

Main courses

Argentinian Beef Ribeye
- grilled, served with potatoes* and our BBQ sauce
Guinea Fowl Supreme
- glazed with honey and chili pepper, served with a bouquet of summer vegetables
Sea Bream Fillet°
- Mediterranean style with crushed potatoes and Taggiasca olives

Desserts

Parfait
- with coffee and saffron
Goat Milk Gelato
- with wild berries and hazelnuts
Caprese Cake
- with vanilla sauce

The afternoon sandwiches

Le Valdotain
- with cooked ham, Fontina cheese, and mayonnaise
Il Baltico
- with gravlax salmon, salad, peanut cream, and caramelized onion
Il Fusion
- with curry chicken breast, fresh cheese, salad, and Thai sauce
Il Gourmet
- with St. Marcel cured ham, buffalo scamorza cheese, grilled zucchini, and pepper-lime sauce

The gastronomic preparations on the menu may contain allergens.
Please ask our dining staff for more information. Some products may be frozen* or blast chilled° at -25°C to ensure their quality.