Menu

• Pumpkin and Leek Flan served on Rosemary Porcini Mushroom Cream* - €15
• Alpine Cheese Fondue and Fontina DOP with rye bread croutons, crispy polenta and seasonal vegetables* - €15
• Assorted Traditional Cured Meats and Cheeses, mountain cured meats and cheeses, black bread croutons with chestnut honey, homemade preserves, savory shortcrust pastries and chestnuts* - €16
• Marinated Arctic Char Carpaccio with Orange Gazpacho, Buckwheat Crisp and Fresh Sprouts** - €17
• Lamb Terrine with Renette Apple Mousseline and Fried Artichokes* - €18

• Soup of the day - €14
• Homemade Guinea Fowl Agnolotti del Plin served in aromatic broth* - €16
• Cacio e Pepe Tortelli in Pecorino Cream, Crispy Guanciale and Black Cabbage* - €16
• Pumpkin Cream Risotto with Mountain Toma Cheese, Bleu d’Aoste Drops and Toasted Walnuts - €17
• Pappardelle with High Mountain Game Ragù scented with Juniper* - €18
• Spaghetti alla Chitarra in Seafood Carbonara with Scallops and Prawns, Savoury Egg Yolk Sabayon, Lemon Butter Emulsion and Scallop Coral* - €19

• Vegetarian Tartiflette with Seasonal Vegetables, Onions, Alpine Cheeses and Mountain Herb Aroma - €20
• Morgex Trout Fillet in Tempura with Roman Broccoli Flan, Lime Mayonnaise and Fried Capers** - €21
• Pork Tenderloin Stuffed with Lardo d’Arnad on Beetroot Cream, Alpine Cheese Fondue Drops and Buttered Vegetables* - €22
• Beef Entrecôte with Bleu d’Aoste Cheese, Apple Compote and seasonal salad** - €24
• Slow-Cooked Beer and Honey Lamb Ribs and Vegetable Timbale* - €24

• Tarte Tatin with Caramelized Apples served warm with Zabaione Cream - €9
• Half Sphere Tiramisu with Creamy Coffee Heart** - €9
• Crispy Cannolo with Ricotta Cream, Pistachio and Candied Orange Zest** - €9
• Black Forest Dark Chocolate Mousse, Sour Cherries and Light Whipped Cream** - €9
• Mont Blanc Crisp Meringue, Vanilla Chestnut Purée and Rum Whipped Cream - €9